COMPETITION PROGRAM

International Chefs Talks Speakers
23 November 2023

juri4
Lebanon

President - Ali Noaman Traboulsi Tourism and hotel management association

10:00 / 10:30

Lebanese Cuisine That Appeals To The Five Senses

10:00 / 10:30
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Malaysia

President - Rossham Bin Rusli – Gastronomy Association

11:00/ 11:30

Malaysian Cuisine Full of Exotic Flavors

11:00/ 11:30
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Tunisia

President - Ameur Eltaief Tunisian Association of Culinary Art Experts

12:00 / 12:30

Let's Get to Know the Traditional Tunisian Cuisine

12:00 / 12:30
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Uzbekistan

President - Akbar Umarov Uzbekistan Cooks Association

13:00 / 13:30

Uzbek Culture and Uzbek Cuisine

13:00 / 13:30
gökhan tufan
Türkiye

Executive Chef - Gökhan Tufan Radisson Blu Otel Riyad Diplomatic Zone

14:00 /14:30

Turkish Cuisine Culture and Its Importance from Ottoman to Present

14:00 /14:30
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Saudi Arabia

President - Hani Mohammad Zain Saudi Arabian Cooks Development Association

15:00 /15:30

The Importance of Arabian Food and Saudi Arabian Cuisine

15:00 /15:30
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Azerbaijan

President - Tahir Amitaslanov Azerbaijan National Association of Cooks

16:00 / 16:30

Azeri Cuisine and Its Importance for Turkish Cuisine Anatolia and Kazan

16:00 / 16:30
zufar gayazov
Tatarstan

President - Zufar Gayazov Tatarstan Federation of Hotels and Restaurants

17:00 / 17:30

Food and Beverage Culture in Tatar Turkish Traditions

17:00 / 17:30

International Chefs Talks Speakers
24 November 2023

Halal Cuisine In The World And How It Should Be Promoted

13:00 / 14:00

  • UZBEKISTAN - Akbar Umarov - Uzbekistan Cooks Association

  • SINGAPORE - Muhammad Kamal Khamis -Singapore Halal Cuisine Federation

  • MALDIVES - Mariyam Noordeen - Maldives Cooks Association

13:00 / 14:00

Sustainable Gastronomy Within The Scope Of Slow Food

11:00/ 11:30

  • TÜRKİYE - Hüseyin Bölük - Executive Director / Ajwa Hotels Group

  • INDONESIA - Adie Miartadi - Indonesian Cuisine & Islamic Chef

  • JORDAN - Munier Atieh Makmoud Al Sallaq - Jordan Cooks Associatio

11:00/ 11:30

Geographically Indicated Meals And The Importance Of These Meals In Countries

15:00 / 16:00

  • TÜRKİYE - Cüneyt Ateş - Dicle University Instructor

  • TÜRKİYE - Huriye Özener – President of the Traditional Products and Geographical IndicationsAssociation

15:00 / 16:00

Workshops
25 November 2023

TASTES FROM ANATOLIAN LANDS WITH THEIR STORIES

ALİ GEYİK

11:00 / 12:00

Local Chef Doğapafed President and Researcher

11:00 / 12:00
LIVING KITCHEN FROM PAST TO FUTURE

HÜSEYİN BÖLÜK

13:00 /14:00

Executive Director and Researcher Writer

13:00 /14:00
GLUTEN-FREE LIFE AND HOW TO CREATe AWARENESS

BUSE ÖKSÜZ

15:00 / 16:00

Nog Food Founder Gluten Free Products

15:00 / 16:00

26 November 2023

Special Little Chefs Competition

10:00 / 11:00

SPECIAL NEEDS CHILDREN ARE COMPETING

Special needs children make cake in the kitchen with famous chefs. Each contestant will get certificate, medal and a prepared gift.

10:00 / 11:00

INTERNATIONAL AWARD CEREMONY AND CLASSIFICATION CUP CEREMONY

12:00 / 14:00

  • Closing speech Mr. Yunus Ete and Mr. Öner Çulfaz

  • Thanks speeches from all country presidents associations

  • Classification Cup Award Ceremony

  • International Championship Cup

  • International Second Place Cup

  • International Third Place Cup

12:00 / 14:00